Where was the source of salt in Africa?

Why is salt so valuable in Africa?

People wanted gold for its beauty, but they needed salt in their diets to survive. Salt, which could be used to preserve food, also made bland food tasty. These qualities made salt very valuable. In fact, Africans sometimes cut up slabs of salt and used the pieces as money.

How did people get salt in the Sahara Desert?

But, in certain places in the Sahara, like Taghaza or Taoudenni, if you dug through a couple feet of sand, you’d hit halite deposits (salt). So traders from north of the Sahara started crossing the desert to trade with the people south of the Sahara. Among other things, they were interested in gold.

Why was salt so important in ancient Africa?

Worth its Weight in Gold. Salt was a highly valued commodity not only because it was unobtainable in the sub-Saharan region but because it was constantly consumed and supply never quite met the total demand. There was also the problem that such a bulky item cost more to transport in significant quantities, which only added to its high price.

What was the Silk Road and the African gold-salt trade?

The Silk Road and The African Gold-Salt Trade By Michael Mudd. West Africa had access to an abundance of gold but had almost no salt. On the other hand North Africa had lots and lots of salt. Once they found out about each other trade for gold and salt was booming.

Where did gold and salt come from in West Africa?

Also in West Africa, gold mined south of the Sahel was traded, pound for pound, for salt mined in the desert. This sounds doubtful, given that salt was so plentiful in Taghaza that they used blocks of it to build houses, whereas the Wangarians had to work hard to obtain relatively small quantities of gold.

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Where was the source of salt in Africa?

South Africa, Namibia (Photo 1) and Botswana are the main sources of salt in southern Africa. The main sources and the flow pattern of salt across Sub-Saharan Africa are shown in Figure 1. This prompts the development of a regional strategy to ensure that salt is iodized at the production sources.

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