The ‘queen of vegan cheese’ wants to change the dairy industry | Veganism

[ad_1] Miyoko Schinner calls herself “the queen of vegan cheese”. The chef, activist and author wrote the 2012 book Artisan Vegan Cheese, which taught readers how to make cheeses from nut milk. Two years later she launched Miyoko’s Creamery. Based in Sonoma, California, the company makes vegan cheese and butter products sold in thousands of … Read more